BACKROAD PROVISIONS & EATERY
The Eatery
Breakfast and lunch, made to order. Sit down and eat, or take it to go.
THE MENU
Always on the board
Eight you can count on any day, alongside the specials Brandon runs when something looks good. Ask what is fresh.
SANDWICHES
BBQ Pork Sandwich
Carolina-style pulled pork with house-made slaw.
Steak Sandwich
Filet and rib eye, peppers, onions, and smoked provolone on a Buffa's hoagie.
The BackRoad Club
House-smoked turkey and roast beef, Edward's country ham, bacon, and smoked cheddar.
Chicken Salad Sandwich
House-made chicken salad with lettuce and tomato.
BURGERS
Hamburger
Fresh-ground beef, cooked to order.
Cheeseburger
With smoked cheddar.
Bacon Cheeseburger
Smoked cheddar and bacon.
Rib Eye Burger
Ground rib eye, roasted garlic-caramelized onions, and smoked provolone.
FROM THE KITCHEN
A few from the standing menu
Breakfast is on from opening, and what is cooking changes with the morning. Ask at the counter, or check Facebook before you head over.
The BackRoad Club
Rib Eye Burger
BBQ Pork Sandwich
Steak Sandwich
THIS WEEK
Specials change all the time
Brandon cooks what looks good, so there is usually something that never makes the standing menu. Current specials and pre-order announcements go up on Facebook. Follow the page to catch them first.