PROVISIONS
Meats
Beef, pork, and poultry, cut fresh at the counter.
Cut to order, wrapped and ready
Everything in the case is cut here by a chef who spent decades in professional kitchens. Rib eye the thickness you want, a whole loin for the smoker, ground beef made in-house. If you do not see it, ask, and it gets cut while you wait.
Feeding a crowd? Call ahead with a big order and it will be wrapped and waiting at the counter: (434) 636-7900.
What just came in goes up on Facebook.
IN THE CASE
What you can usually count on
Beef
- Ground beef and ground rib eye
- Rib eye: Choice, CAB Prime, and Angus Prime
- Filet mignon
- NY strip
- Tenderloin
- Brisket
- Beef ribs
- Veal
Pork
- Bone-in chops
- Pork butt
- Ribs
- Whole loin
- Hog jowl and ham hocks
Poultry
- Jumbo chicken breasts
- Wings
- Turkey pieces
Cured, smoked & sausage
- Kunzler slab bacon
- Edward's country ham
- Andouille
- Dockery Branch Farm sausage
- Bologna
- D&W beef franks
Stock moves with the season and with what Brandon brings in.
Trimmed, rubbed, and smoked by hand
The cuts are trimmed to order at the counter, the ribs and the turkey go into the smoker a rack at a time, and the kitchen cooks the same meat it sells. Eat it here, or take it with you.