PROVISIONS
Made In-House
Ready-to-grab sides, snacks, and desserts from the counter, made in the back by a chef.
Made in the back, not shipped in
The containers on the counter rotate with what Brandon cooked that morning: poppers, stuffed mushrooms, deviled eggs, a pasta salad for the cookout, banana pudding for after. Grab what you want on the way to the register.
What is in the case today goes up on Facebook.
ON THE COUNTER
What is usually in the case
Savory
- Bacon-wrapped jalapeño poppers
- Crab stuffed mushrooms
- Deviled eggs
- Mac and cheese
- Cranberry chicken salad
- BBQ pork, Kansas City and Carolina style
- Pasta salad, potato salad, and slaw
Sweet
- Banana pudding
- Lemon bars
- Cookie butter donuts
- Heath Crunch fruit dip
Chef-made stocks
- Turkey jus
- Turkey stock and bone broth
Real stock, made from the bones the way a kitchen does it. Take some home for soup or gravy.
Want it hot? Pull up a chair
Burgers, the Club, BBQ, and the rest of the standing menu are made to order in the Eatery. Eat here or take it with you.